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Angostura orange bitters is only the second edition to the Angostura bitters range. It was released in 2007 and is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. The oranges are picked by hand by selected citrus growers and harvest only within the rainy season to ensure ultimate freshness and taste.
Angostura Orange bitters is created from its own secret recipe and contains none of the ingredients found in Angostura aromatic bitters. It works best when mixed with clear spirits such as vodka, gin and white rum, but that is no where near its capacity of use. It can also be added to savoury dishes and sauces such, barbecues and seafood dishes. It can also be used in a variety of desserts but mainly chocolate based ones. It has an unparalleled depth of flavour, making it an essential to have behind any bar and in any kitchen.
|Country||Trinidad and Tobago|