Cocktails
Seelbach
Ingredients:
- 1 oz Bourbon Whiskey
- 1/2 oz Cointreau
- 7 dashes Angostura Bitters
- 7 dashes Peychaud's Bitters
- 5 oz Champagne
Method:
Combine everything but Champagne in a mixing glass with ice. Stir and strain into a chilled Coupee glass and top with Champagne. Garnish with an orange twist.
Cointreau Strawberry Basil Rickey
Ingredients:
- 2 oz Cointreau
- 1 oz Fresh Lime Juice
- 1 Strawberry hulled and quartered
- 2-3 Basil Leaves
- 3-4 oz Club Soda
Method:
Muddle the strawberry and basil in the bottom of a glass. Add Cointreau and fresh lime juice with ice and top with club soda. Stir briefly. Garnish with a strawberry and basil leaf.
Ritz Cocktail
Ingredients:
- 3/4 oz Rémy Martin VSOP cognac
- 1/2 oz Cointreau
- 1/4 oz Maraschino Liqueur
- 1/4 oz Fresh Lemon Juice
- Top with Champagne
Method:
Combine everything but Champagne in a mixing glass with ice. Shake and strain into a chilled Champagne flute and top with Champagne. Garnish with a lemon spiral.
The Original Margarita
Ingredients:
- 2 oz Blanco Tequila
- 1 oz Cointreau
- 1 oz Fresh Lime Juice
Method:
Combine all ingredients in a mixing glass and add ice. Shake and strain into a margarita glass. Garnish with salt and a lime wheel.
