Paragon by MONIN is a selective range of hand-picked single botanical cordials, crafted to bring you some of the nature’s yet unexplored flavours. Paragon cordials were created with mixologists in mind, crafted to elevate every drink.
Monin

Paragon by MONIN

MONIN is the leader in premium flavourings for cocktails, coffees, culinary applications and more. From a larger range of syrups to fruit preparations, gourmet sauces and beverage concentrates, it is the trusted brand of choice among bartenders and baristas worldwide.
Monin

Monin syrups 70cl

MONIN SYRUPS 1L

PERFECT SEASON SERVE

PARAGON CORDIAL
SUMMER
AUTUMN
WINTER
SPRING

FASHIONED

60ml Whisky / Whiskey / Aged Rum / Aged Tequila
20ml Paragon White Penja cordial
3 dashes orange bitters

Add ingredients over ice, in a rocks glass. Stir until diluted.

HIGHBALL

40ml White Rum / Blanco Tequila
20ml Paragon Timur Berry cordial
100ml soda water

Build ingredients over ice into a highball glass. Stir briefly to combine.

EFFERVESCENT

20ml Paragon Rue Berry cordial
120ml sparkling wine

Build ingredients, with or without ice, into a coupe, flute, or wine glass.

LOW-ABV SUMMER SPRITZ

20ml MONIN Orange Spritz syrup
80ml sparkling wine
80ml sparkling water

Add all ingredients to a glass filled with ice and stir gently.
Garnish with orange wedge and serve.

FROZEN STRAWBERRY DAIQUIRI

20ml MONIN Strawberry syrup
25ml lime juice
50ml rum

Add all ingredients to a blender and blend for 15-20 seconds.
Garnish with lime wedge oredible flowers.

PASSION FRUIT MARTINI

15ml MONIN Passion Fruit syrup
10ml MONIN Vanilla syrup
50ml vodka
25ml lime juice

Shake with ice and double strain into a chilled martini glass.
Garnish with shot of sparkling wine and sliced passion fruit.

PUMPKIN SPICED LATTE

20ml MONIN Pumpkin Spice syrup
Double Espresso Coffee
180ml Steamed Milk

Extract the double espresso into the cup and add the syrup. Top with steamed and textured milk.

BAKED APPLE OLD FASHIONED

10ml MONIN Apple Pie syrup
60ml Dark Rum
2 dashes Angostura bitters
Cold foam ingredients:
120ml semi-skimmed milk
40ml MONIN Vanilla syrup

Add all ingredients to a short tumbler glass and fill with ice. Stir thoroughly, garnish and serve in a rocks glass. To make the cold foam top: Blend the skimmed milk and Vanilla syrup on slow speed in a spindle mixer. Top the cocktail with the flavoured cold foam, and garnish with dried apple slices, and cinnamon powder.

SPECIAL GINGERBREAD

40ml Cognac
10ml MONIN Gingerbread syrup
10ml fresh lime juice
50ml fresh orange juice

Pour all ingredients into the shaker full of ice cubes and shake.
Double strain and pour into an old-fashioned glass over a large clear ice cube.
Garnish with lime zest.

LATTE

15ml MONIN Caramel syrup
Double espresso coffee
180ml steamed milk

Extract the double espresso into the cup and add the syrup. Top with steamed and textured milk.

ICED LATTE

20ml MONIN Vanilla Sugar Free syrup
60ml double espresso
100ml milk
Ice

Add milk and syrup to a glass of ice, top with double espresso.

HOT CHOCOLATE

15ml MONIN Coconut syrup
25-30g cocoa powder or hot chocolate mix
240ml steamed milk

Pour cocoa powder or hot chocolate mix into the cup and add the syrup. Top with steamed milk. Garnish with whipped cream and dark chocolate shavings

CHOCOLATE MINT FRAPPE

1 scoop Le Frappe de MONIN Chocolate powder
20ml MONIN Green Mint syrup
120ml milk
1 scoop cubed ice
La Sauce de MONIN Dark Chocolate

Blend all ingredients in a blending jug together until smooth.
Pour contents of jug into glass, and top with whipped cream and the MONIN Dark Chocolate Sauce drizzle.
Optional: for a touch of colour, add some matcha powder and a fresh mint sprig on top.

BUBBLE GUM FRAPPE

20ml MONIN Bubble Gum syrup
60ml double espresso
100ml milk
Ice

Add milk and syrup to a glass of ice, top with double espresso.

EASTER BUNNY FRAPPE

1 scoop Le Frappe de MONIN Vanilla
15ml MONIN Honeycomb syrup
15ml MONIN Cinnamon syrup
120ml milk
1 scoop of ice
La Sauce de MONIN Caramel

Blend all ingredients in a blending jug together until smooth.Line a glass with La Sauce de MONIN Caramel.Pour contents of jug into glass, top with whipped cream, La Sauce de MONIN Caramel and Easter-themed garnishes.