60ml white rum
15ml orange curaçao liqueur
20ml freshly squeezed lime juice
10ml MONIN Almond (orgeat) syrup
5ml MONIN Pure Cane Sugar syrup
Add all ingredients into a shaker with ice. Shake and strain into a glass filled with crushed ice.
20ml MONIN Raspberry Syrup
Add MONIN Raspberry Syrup into champagne flute. Slowly add Prosecco, gently stir and serve.
SALTED CARAMEL LATTE
20ml MONIN Salted Caramel Syrup
2 shots of espresso coffee
120ml steamed milk
Add MONIN Salted Caramel Syrup into a coffee cup. Pour the brewed espresso coffee. Steam milk and pour into a cup.