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STAY CURIOUS
Dewar’s has been independently voted by the bartenders of Japan as the best whisky to make a Highball. We believe that’s because our range has been Double Aged for Extra Smoothness. It’s our unique smoothness and refreshing taste that makes Dewar’s Highballs the perfect accompaniment to food.
EXPLORE DEWAR’S FAMILY
DEWARS 8 YEAR CARIBBEAN SMOOTH WHISKY
THE FIRST IN AN INNOVATIVE SERIES OF8 YEAR OLD CASK FINISHES, USINGCARRIBBEAN RUM CASKS TO BRING ATROPICAL FLAVOUR
Caribbean smooth brings the vibrancy and vitalityof the Caribbean to Dewar’s. After the ‘doubleageing’ process this blend is rested in Caribbeanrum casks for up to six months.
£25.49
DEWARSWHITE LABEL WHISKY
THE LONGEST STANDING AND MOSTAWARDED WHISKY FROM JOHNDEWAR & SONS.
Rich honeyed taste, with a rounded flavour and asmooth satisfying finish. Hand crafted by dewar’sfirst master blender aj Cameron. A blend of up to40 of the finest single malt and grain whiskies
£21.99
DEWARS 8 YEAR ILEGAL SMOOTH WHISKY
THE FIRST SCOTCH WHISKYFINISHED IN MEZCAL CASKS
The second release in dewar’s 8-year-old caskfinish series, bringing the cultures of Scotland andMexico together .After the double ageing process,this blend of 8 year old scotch is rested in ilegalmezcal casks. Created by master blenderStephanie Macleod in 2020.
£25.99
DEWARS 12 YEAR WHISKY
DEWAR’S 12 YEARS OLD IS A EVOLUTIONOF THE ‘VICTORIA VAT’ WHICH THENBECAME THE ‘ANCESTOR’ IN 1954.
The all-round extra smooth blend is ideal forcocktails, highballs, and straight sipping. Doubleaged for extra smoothness won gold in April 2018at the San Francisco world spirits competition.Created by master blender Tom Aitken in 2000.
£36.99
In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.
CASK TO COLADA
A tropical, refreshing cocktail with a smooth finish.
INGREDIENTS
- 50ml Caribbean Smooth
- 25ml Fresh pineapple juice
- 50ml Coconut water
- 10ml Vanilla Shugar
GARNISH
- Pineapple leaf
GLASS
- Highball
METHOD
Add all ingredients to a cocktail shaker, fill 3/4 with cubed ice and shake hard for 5 seconds. Highball glass filled with cubed ice and garnish with pineapple leaf.
ORIGIN
Pioneered by Fraser Campbell, 2019.
SODA HIGHBALL
The classic, simple and refreshing whisky and soda.
INGREDIENTS
- 60ml Dewar’s White Label
- 100ml Soda Water
GARNISH
- Lemon twist
GLASS
- Highball
METHOD
Add Dewar’s White Label To chilled highball glass, fill with cubed ice and soda, stir twice then spray lemon zest over the top and garnish.
ORIGIN
Pioneered by Tommy Dewar since 1982.
TOASTED CITRUS
A sublime cocktail of scotch and mezcal.
INGREDIENTS
- 2oz Dewar’s Ilegal Smooth
- 1oz Pink grapefruit juice
- 2/3oz Fresh lemon juice
- 1/2oz Honey syrup
- 4oz Soda Water
GARNISH
- Pink grapefruit slice
GLASS
- Highball
METHOD
Add Dewar’s White Label To chilled highball glass, fill with cubed ice and soda, stir twice then spray lemon zest over the top and garnish.
ORIGIN
Created by Fraser Campbell, London 2020.
AROMATIC HIGHBALL
Rich, refreshing, sweet and herbaceous, taking all of the components of the classic whisky cocktail the Bobby Burns, and putting a fresh spin on it.
INGREDIENTS
- 30ml Dewar’s 12 year old
- 20ml Martini Rosso
- 10ml Bénédictine
- Lemon slice
GARNISH
- Lemon slice
GLASS
- Highball
METHOD
Add all ingredients to chilled glass Add cubed ice Add soda Stir once and place lemon slice into the glass.
ORIGIN
Created by Fraser Campbell, London 2019.
