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Founded in Austria in 1888, by brothers Franz and Jakob Pagitz, Pago came round when they have the revolutionary idea of putting "liquid fruits" into a bottle. Fast forward to the modern day, and Pago now has an extensive range of over 35 flavours, selling worldwide.
What is Pago's secret to success? By choosing natural, fresh and perfectly riped produce and combining it with decades of experience, every bottle of Pago juice is bursting the genuine flavours and contain no preservatives, artificial colourings or flavourings or artificial aromas. From the careful selection and gentle processing of the fruits, right through to bottling, Pago takes the utmost care to guarantee top quality. With 150 individual stages of quality control, Pago can ensure that every bottle of their wonderful juice is as it should be.
With their distinctive green glass bottles, which not only make them stand out but also protects the juice from vitamin loss when on the shelves, to the red label, Pago is recognised wherever you go in the world.
Enjoy Pago juices over ice, as mixers or used in cocktails.