Founded in Austria in 1888, by brothers Franz and Jakob Pagitz, Pago came round when they have the revolutionary idea of putting "liquid fruits" into a bottle. Fast forward to the modern day, and Pago now has an extensive range of over 35 flavours, selling worldwide.
What is Pago's secret to success? By choosing natural, fresh and perfectly riped produce and combining it with decades of experience, every bottle of Pago juice is bursting the genuine flavours and contain no preservatives, artificial colourings or flavourings or artificial aromas. From the careful selection and gentle processing of the fruits, right through to bottling, Pago takes the utmost care to guarantee top quality. With 150 individual stages of quality control, Pago can ensure that every bottle of their wonderful juice is as it should be.
With their distinctive green glass bottles, which not only make them stand out but also protects the juice from vitamin loss when on the shelves, to the red label, Pago is recognised wherever you go in the world.
Enjoy Pago juices over ice, as mixers or used in cocktails.
- • Established over 135 years
- • 100% Natural Fruits
- • Free of artificial aromas, sweeteners and preservatives
- • Vegan and Gluten Friendly
- • Wide range of diverse flavours
- • Pago can be found in many Premium hotels, cafe bars and restaurants
- • On premise exclusive brand
- • 100% recyclable
- • Ideal for breakfast, lunch and cocktails
DISCOVER THE INDULGENT TASTES OF PAGO
Whether you choose an original classic, a tempting exotic, a refreshing citrus or berry flavour, a sip of Pago will always feel like a luxurious treat. With the most intense variety of tastes, we invite you to discover your own personal favourite. One characteristic they all share together: Pago juices are only produced from natural fruits, sourced from the best producers in the world.