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THE ORIGINS OF OUR BLENDED SCOTCH WHISKY DATE BACK TO THE 19TH CENTURY – AND IT’S AN ART WE’VE BEEN PERFECTING EVER SINCE. BECAUSE BLENDED IS BETTER, IN LIFE AND IN SCOTCH.
In 19th Century Aberdeen, James Chivas started experimenting with some of the aged whiskies laid out in his grocery store cellar. A visionary act that would later change the Chivas Brothers story forever.Strathisla, the spiritual home of Chivas is the oldest working distillery in the Scottish Highlands dating back to 1786.Every Chivas Regal whisky has its own unique formula and selection of many aged whiskies, giving them their own distinct character, flavour and taste experience.
Tropical Chivas XV Sour Cocktail
INGREDIENTS
50ml Chivas XV
25ml mango juice
25ml grapefruit juice
1 egg white
HOW TO MAKE IT
1 Shake Chivas XV, mango juice, grapefruit juice and egg white together with one or two ice cubes. Shake until dissolved.
2 Double strain
3 Serve
Chivas Classic Highball Whisky Cocktail
INGREDIENTS
50ml Chivas 12 or Mizunara
150ml soda water
Peach zest, to garnish
HOW TO MAKE IT
1 Add Chivas 12 or Mizunara into a highball glass.
2 Add 100ml of soda, then slowly fill the glass to the top with ice.
3 Add remaining soda and give a small stir to make sure it’s mixed.
4 Add a little more ice to make sure it’s full and compact for best quality.
5 Garnish with peach zest.
6 Serve.
Chivas 18 Old Fashioned
INGREDIENTS
50ml Chivas
2 dashes Angostura bitters
5ml sugar syrup
Orange zest, to garnish
HOW TO MAKE IT
1 Stir all ingredients together with ice in a mixing vessel.
2 Strain into a rocks glass with a large block of ice.
3 Garnish with orange zest.
4 Serve.
