"The Chivas family motto set the tone for our brand ethos long before the brothers were born. By Virtue. Not By Force."
Cocktails
CHIVAS COLLINS
Ingredients:
- 2 Slices of Green Apple (Granny Smith)
- 50ml Chivas Regal 12
- 100ml Lemonade
- 50ml Soda Water
- 1 x Lime Wheel
Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. Fill with large ice cubes. Slowly pour the lemonade. Give it a stir, top with soda, garnish with a lime wheel and serve with a long clear straw.
ABERDEEN FLIP
Ingredients:
- 2 part Chivas Regal 18
- 1 part 12 yr old Oloroso Sherry
- 1 whole egg
- 0.25 parts honeyed spice syrup
- Dash of Fee Brothers' Aztec Chocolate Bitters
- 2 tsp black cherry jam
Bring 200ml white sugar, 200ml water, 3 tsp honey, 0.5tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes. Add all the ingredients into a dry cocktail shaker (no ice) and shake for 30 seconds. Fill the shaker with ice and shake for a further minute and finally strain into a chilled cocktail glass.
ROB ROY
Ingredients:
- 50ml Chivas Regal 12
- 12.5ml Lillet Blanc
- 12.5ml Lillet Rouge
- Dash Angostura Bitters
Prepare your orange twist, pour Chivas Regal 12 into a mixing glass, add the Lillet Rouge and the Lillet Blanc, add a dash of Angostura bitters and then add ice, stir and Strain into a chilled Martini glass & garnish with the orange twist.
MORNING GLORY FIZZ
Ingredients:
- 50ml Chivas Regal 12
- 10ml White Sugar
- 5ml Fresh Lemon Juice
- 15ml Lime juice
- 25ml Egg White
- Soda water
Pour freshly squeezed lemon juice into your cocktail shaker, add the sugar & a dash of Pernod Absinthe, add Chivas Regal 12, then add the egg white, dry shake, add ice and shake again, strain into a highball glass filled with ice and top with soda, allowing it to foam to the rim.
Enjoy Chivas Regal Responsibly.
