First introduced in 1987, Bombay Sapphire Gin is an English produced London Dry Gin.
Bombay Sapphire is made through a vapour infusion process. 10 specially selected botanical elements are harvested form around the globe and placed in special perforated copper baskets, kept separate from the spirit. When the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
The Bombay Sapphire range has since released a variety of gin, including an Original Dry Gin and the beautiful Star of Bombay.
Bombay Sapphire Gin
Under the uncompromising eye of Ivano Tonutti, our master of botanicals - we select only the finest botanicals and vapour infuse them to maintain the natural flavour that distinguishes us from other gin brands.
Bombay Cocktails Serve
Bombay Citron Pressé & Cloudy Lemonade
50ml Bombay Citron Pressé 100ml Cloudy Lemonade 1 LEMON WEDGE 1 Mint sprig
Build ice in highball glass. Pour 50 ml Bombay Citron Pressé. Top with 100ml cloudy lemonade. Stir & garnish with fresh lemon wedge. Finish with a fresh mint sprig.
Clover Club Cocktail
50 ml Bombay Bramble 25 ml Fresh lemon juice 20 ml sugar syrup 1/2 egg white
Put some cubed ice into your cocktail shaker. Pour Bombay Bramble, lemon juice, sugar syrup and egg white into the shaker. Shake hard & strain into a chilled coupette or martini glass.
Premier Cru French 75
35 ml Bombay Sapphire Premier Cru Murcian Lemon 75 ml Brut Champagne 15 ml freshly squeezed lemon juice 1 ½ tsp white sugar
1 Lemon peel twist
Add fresh lemon and sugar to a shaker and stir to dissolve. Add Bombay Sapphire Premier Cru and fill with cubed ice. Shake well and then strain into your champagne flute. Top with chilled Brut Champagne. Stir slowly and garnish with a lemon peel twist.
Bombay Sapphire & Tonic
50 ml Bombay Sapphire 100 ml Premium tonic water Lime Wedge
Fill your balloon glass to rim with large cubed ice. Pour over 50ml of Bombay Sapphire. Squeeze gresh lime into drink and drop into glass. Top with premium tonic water. Stir and enjoy.