Chairman’s reserve was first blended in 1999, overseen by then chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.
As a simple line of distinction, Chairman’s Reserve starts with selected aged rums of both coffey column stills and copper pot stills, married together after maturation, and then re-entered into oak for blending and final finishing.
The end result has become the flagship Saint Lucian rum known for its harmonious well-rounded finesse and style with tremendous character for cocktails and sipping experiences.
