Laphroaig is a world class distillery located on Islay, the home of peated whisky. Dating back to 1815, the history of Laphroaig is a tale of conflicts, redemption and triumphs. However, it wasn't until 1921 when Ian Hunter took over the distillery did Laphroaig become famed for its much-loved oily and peaty whisky. The rest, they say, is history.
The bold taste of islay
At Laphroaig, we celebrate our unique character through the flavour of our whisky. Everything we do is inspired by our home, Islay. From the distinctive peat which gives us our unique smoky character, to the uncompromised conviction of our people, making Laphroaig unmistakable.
A WHISKY LESS ORDINARY THERE'S WHISKY. AND THEN THERE'S LAPHROAIG. THERE'S ONLY ONE LAPHROAIG
1. Ingredients
- • 35ml Laphroaig 10YO
- • 100ml Grapefruit soda
- • Lime to garnish
- • Smoked salt for the rim
- • Cubed ice
- • Extra lime for garnish and a slice of green chilli (for a touch of fire)
2. To make your own laphroaig paloma
- • Rub the rim of a tumbler with lime, then dip into Laphroaig Peat
- • Smoked Salt
- • Add large cubed ice and 35ml Laphroaig 10 Year Old into the tumbler and top with 100ml Grapefruit Soda
- • Stir and garnish with slice of lime and/or jalapeño for a ouch of fire and a pop of green
- • Sip and enjoy!
