JÄGERMEISTER HERBAL LIQUEUR

WAS CREATED IN 1878 IN WOLFENBÜTTEL, GERMANY. A SECRET RECIPE OF 56 HERBS, BLOSSOMS, ROOTS AND FRUITS, BLENDED AND MATURED IN OAK BARRELS FOR UP TO ONE YEAR. BEST SERVED AS AN ICE COLD SHOT AT, -18°C.

Jagermeister liqueur