Jameson Irish whiskey is created in a unique way compared to American and Scottish whisky. Jameson distil their whisky not once, like the American’s, not twice, which is the Scottish way but three times giving it the smoothest texture out of them all.

The John Jameson and Son Irish Whiskey company was formally established in 1810 when John Jameson and his son (also John Jameson) took ownership of the Bow Street Distillery in Dublin which had originally been built by his wife's cousins the Steins in 1780.

Jameson was a Scottish lawyer from Alloa in Clackmannanshire who had married Margaret Haig, a sister of the Haig brothers who owned the Haig distilleries. Margaret Haig was a first cousin of the Steins, a Scottish distilling family, also from Clackmannanshire, with significant distilling interests in Scotland and Dublin. On his marriage to Margaret Haig in 1786, John Jameson moved with his new wife to Dublin to manage the Stein's Bow Street Distillery (which had been established in 1780) for Margaret's Stein uncle. This explains the use of the year 1780 in Jameson marketing as the Bow Street Distillery was where Jameson Irish Whiskey was born. Portraits of John and Margaret Jameson by Sir Henry Raeburn are in the collection of the National Gallery of Ireland.

Originally one of the six main Dublin Whiskeys, Jameson is now distilled in Cork. In 2013, annual sales topped 4.7 million cases (56.4 million bottles). Jameson is by far the best selling Irish whiskey in the world, as it has been sold internationally since the early 19th century. The United States is the largest market for Jameson Whiskey, with consumption during 2013 up by 12%.


Like every family, ours is made up of individual characters. While each have their own personality, they’re all part of a Jameson family focused on taste. Now that we’ve whet your appetite, allow us to quench your thirst.



Don't be fooled by the name, this fantastic whiskey cocktail is still young at heart. This is one of the very first whiskey cocktails ever invented, and boy has it stood the test of time. Blending bitters with the spiciness, vanilla sweetness and sherry fruit of Jameson Black Barrel, to make a cocktail with one hell of a kick.

60ml Jameson Black Barrel
5ml 2:1 Sugar Syrup
2 Dashes Angostura Bitters
3 Dashes Orange Bitters

GARNISH - Orange Zest

Glassware - Double Rocks

Method - Stir


The light citrus notes really come to life when topped up with tonic. Refreshing, delicious, simple.

50ml Jameson Caskmates IPA Edition
Fill with Ice
Top with Tonic

GARNISH - Lemon Wedge

Glassware - High Ball

Method - Build


Take the classic Irish coffee to the next level with our Caskmates Stout Edition for extra chocolate notes.

40ml Jameson Caskmates Stout Edition
25ml 2:1 Demerara Syrup
75ml Dark Roast Coffee

GARNISH - Grated Nutmeg

Glassware - Water Glass

Method - Build & Float


Combine the whiskey, ice and orange wedge in a tumbler, top up with lemonade and enjoy. Simple as!

30ml Jameson Orange
Lemonade Orange wedge
Ice cubes

GARNISH - Orange wedge

Glassware -Highball Method

Method - Build & Squeeze


A simple whiskey drink, it’s a thirst quencher that couldn’t be easier to make. Whether it’s party drink or a post-work tipple, all you need is Jameson Irish Whiskey, delicious ginger ale and wedge of lime.

50ml Jameson Original
Fill with ice
Top with Ginger Ale
Squeeze Lime

GARNISH - Wedge of Lime

Glassware - Highball

Method - Build & Squeeze