When Cellar Master François Thibault announced he intended to use his considerable knowledge from making Cognac to produce a supreme vodka, people were sceptical. Today, Grey Goose is enjoyed world wide.

From field to bottle, every single step of Grey Goose Vodka is overseen by François himself. From selecting the finest ingredients, to designed a process that ensures all the natural characteristics of the ingredients are captured in the finial spirit, François Thibault ensures every part of the process is just so. 

Grey Goose is distilled only once, by using a continuous-column distillation process, assuring the quality of the finest wheat remains through to the end product.  Each batch of Grey Goose vodka undergoes more than 550 daily quality checks, including the most important ones - a personal tasting and approval by François himself.

Once approved, the vodka is bottled and receives the signature cork - the seal of quality. Grey Goose is available in a variety of flavours and also in the Grey Goose VX, a wonderful and carefully crafted vodka with a hint of Cognac.

NEW
Grey Goose Essences Range

TASTE OF FRESH FRUIT ESSENCES

Made with vodka infused with natural fruit & botanical essences. Available in three flavours: Strawberry & Lemongrass, Watermelon
& Basil, and White Peach & Rosemary;

you'll be savouring every sip.

MADE WITHOUT
COMPROMISE

Life is full of moments, big and small, planned and spontaneous, and those moments need something worthy of the occasion – a vodka of unparalleled quality that’s made without compromise.

Grey Goose Vodka Live Victoriously
Grey Goose Essences Strawberry Lemongrass 70cl
GREY GOOSE® ESSENCES
STRAWBERRY &
LEMONGRASS 70cl
£38.99
Grey Goose Essences Watermelon and Basil 70cl
GREY GOOSE® ESSENCES
WATERMELON &
BASIL 70cl
£38.99
Grey Goose Essences White Peach and Rosemary 70cl
GREY GOOSE® ESSENCES
WHITE PEACH &
ROSEMARY 70cl
£38.99

GREY GOOSE SIGNATURE COCKTAILS

Le grand fizz

INGREDIENTS

35 ml GREY GOOSE® Vodka
15 ml Fresh Lime Juice
25 ml ST-GERMAIN®
60 ml Cold Soda Water
+ Fresh Lime Wedge

METHOD

1. Fill an oversized cabernet wine glass with cubed ice.
2. Add vodka, lime juice, and ST-GERMAIN®.
3. Top with cold soda water and garnish
with a fresh lime wedge.

Peartini

INGREDIENTS

40 ml GREY GOOSE® La Poire
20 ml Vanilla Liqueur
20 ml Lemon Juice
15 ml Sugar Syrup
+ Pear Slice

METHOD

1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake until the outside of the shaker is frosted
and beaded with sweat.
3. Strain into a chilled martini cocktail glass and
garnish with pear slice.

Espresso Martini

INGREDIENTS

50 ml GREY GOOSE® Vodka
30 ml Single Origin Espresso
20 ml Coffee Liqueur
+ Pinch of Salt
3 Coffee Beans

METHOD

1. Add GREY GOOSE® Vodka, espresso and
coffee liqueur to a shaker.
2. Shake briskly and strain into a cocktail glass.
3. Garnish with three coffee beans.