When Cellar Master François Thibault announced he intended to use his considerable knowledge from making Cognac to produce a supreme vodka, people were sceptical. Today, Grey Goose is enjoyed world wide.
From field to bottle, every single step of Grey Goose Vodka is overseen by François himself. From selecting the finest ingredients, to designed a process that ensures all the natural characteristics of the ingredients are captured in the finial spirit, François Thibault ensures every part of the process is just so.
Grey Goose is distilled only once, by using a continuous-column distillation process, assuring the quality of the finest wheat remains through to the end product. Each batch of Grey Goose vodka undergoes more than 550 daily quality checks, including the most important ones - a personal tasting and approval by François himself.
Once approved, the vodka is bottled and receives the signature cork - the seal of quality. Grey Goose is available in a variety of flavours and also in the Grey Goose VX, a wonderful and carefully crafted vodka with a hint of Cognac.
TASTE OF FRESH FRUIT ESSENCES
Made with vodka infused with natural fruit & botanical essences. Available in three flavours: Strawberry & Lemongrass, Watermelon& Basil, and White Peach & Rosemary; you'll be savouring every sip.
MADE WITHOUT COMPROMISE
Life is full of moments, big and small, planned and spontaneous, and those moments need something worthy of the occasion – a vodka of unparalleled quality that’s made without compromise.
GREY GOOSE SIGNATURE COCKTAILS
Le grand fizz
35 ml GREY GOOSE® Vodka 15 ml Fresh Lime Juice 25 ml ST-GERMAIN® 60 ml Cold Soda Water + Fresh Lime Wedge
1. Fill an oversized cabernet wine glass with cubed ice. 2. Add vodka, lime juice, and ST-GERMAIN®. 3. Top with cold soda water and garnish with a fresh lime wedge.
40 ml GREY GOOSE® La Poire 20 ml Vanilla Liqueur 20 ml Lemon Juice 15 ml Sugar Syrup + Pear Slice
1. Add all ingredients to a cocktail shaker filled with ice. 2. Shake until the outside of the shaker is frostedand beaded with sweat. 3. Strain into a chilled martini cocktail glass andgarnish with pear slice.
50 ml GREY GOOSE® Vodka 30 ml Single Origin Espresso 20 ml Coffee Liqueur + Pinch of Salt 3 Coffee Beans
1. Add GREY GOOSE® Vodka, espresso andcoffee liqueur to a shaker. 2. Shake briskly and strain into a cocktail glass. 3. Garnish with three coffee beans.