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Head Distiler Adam Hannett has individually elected casks to showcase the classic, floral and elegant Bruichladdich house style.
Made from 100% Scottish barley, triple distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to quality of Bruichladdich’s ingredients.
This Port Charlotte 10 Year old has been conceived, distilled, matured and bottled in Islay Alone.
A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution.
Produced from barley grown on 8 different Islay farms and aged for 8 years in French and American oaks casks. Plenty of fresh fruit notes on the nose with hints of citrus and spice. A melon creamy texture with subtle sweet and salty caramel flavours on the palate.