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Single Malt Whisky
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.
The Yamazaki®Whisky 12 years
The Yamazaki®Whisky 18 years
The Yamazaki®Whisky 25 years
THE VERDANT JAPANESE WHISKY
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
Hakushu® Whisky12 years
Hakushu® Whisky18 years
Hakushu® Whisky25 years
THE PARAGON OF JAPANESE WHISKY
“Kanzen” or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.
Hibiki®SuntoryHarmony Blossom Whisky 70cl
Hibiki®Suntory Japanese Whisky 17 years
Suntory Whisky Toki®
THE VIVID HARMONY WHERE OLD MEETS NEW
Inspired by that interplay, Suntory Whisky Toki brings together old and new - the House of Suntory’s proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
The Japanese Craft Gin
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan.
Cherry blossom and green tea provide a floral and sweet aroma.
Complex, multi-layered, yet harmonious flavour of various botanicals.
The crisp Japanese sansho pepper brings a little spiciness to the finish.
Roku Gin is crafted by Japanese artisans with meticulous attention to detail.
THE JAPANESE CRAFT VODKA
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
THE SERENITY OF JAPANESE WHISKY
Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky. In 1972, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky.