The original Patrón Tequila was produced by Casa 7 Leguas, one of the oldest Mexican distilleries. St. Maarten Spirits (owners John Paul DeJoria and Martin Crowley) purchased the brand rights in 1989 and in 2002 production moved to a new distillery.

Fast forward to today, and Patrón is recognised as one of the premium tequila brands. With their range varying from the classic Silver Blanco, to their Gran Burdeos Anejo, they have also branched out into flavoured tequila and liqueurs. 

Enjoy Patrón when you crave a taste of Mexico.

TEQUILA PATRÓN

Handmade in small batches to be smooth,
sweet and easily mixable.

SILVER

The perfect white spirit
made from the finest
Weber Blue Agave.
£46.99

REPOSADO

Aged at least four months
for smooth taste with a
hint of oak flavor.
£52.99

AÑEJO

Oak aged for over 12
months to produce a
tequila perfect for sipping
£57.99
GRAN PATRÓN
Most sophisticated luxury tequilas with
incredibly distinct taste.

PLATINUM

Triple distilled and oak
rested for a smooth and
full-bodied flavor.
£279.99

HANDCRAFTED PERFECTION

Patrón is proudly handcrafted every step of the way

0% ADDITIVES.
100% PATRÓN TEQUILA.

Agave. Yeast. Water. Nothing else.

PATRÓN TEQUILA

POPULAR PATRÓN COCKTAILS

Cocktails with friends, perfected.

The Patrón Perfect Margarita

INGREDIENTS
  • 45 ml Patrón Silver
  • 30 ml Citrónge Orange Liqueur
  • 22.5 ml Fresh lime juice
  • 7.5 ml Simple syrup
  • Lime wedge for garnish
  • Kosher salt (optional)
METHOD

Combine liquid ingredients in a cocktail shaker and shake
vigorously with ice to chill.
Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
Optionally, salt half the rim of the glass with kosher salt.

Patrón Paloma

INGREDIENTS
  • 45 ml Patrón Reposado
  • 90 ml Fresh grapefruit juice
  • 15 ml Agave syrup (1:1)
  • 15 ml Fresh-squeezed lime juice
  • 30 ml Sparkling water
  • Sugar and salt for rimming
  • Grapefruit wedge for garnish
METHOD

Combine all ingredients except sparkling water in a shaker tin and shake with ice to chill.
Strain onto fresh ice in a sugar and salt rimmed collins glass.
Top with sparkling water and garnish with a grapefruit wedge.

Patrón Añejo Old Fashioned

INGREDIENTS
  • 60 ml Patrón Añejo
  • 7.5 ml Simple syrup
  • 1 dash Bitters
  • Orange zest
METHOD

Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass.
Add Patrón Añejo, simple syrup, and bitters.
Add ice—the biggest cubes you can find—and stir.
Adjust sweetness to taste.