Exceptional things require time, but simply to wait is not enough. Down through the years since 1765, Hennessy has been associated with excellence and mystery. Behind its closely guarded doors, the Hennessy Comité de Dégustation (Tasting Committee) – unparalleled in the world of cognac – creates some of the most unique and elegant blends.
This Savoir-Faire, passed down across 250 years, rests on three pillars, each elevated to the level of an art form: the selection of the eaux-de-vie; their maturation; and their blending. It is for these reasons that, for 250 years, Hennessy has been able to preserve and perpetuate its expertise, and to establish a unique style with such a variety of expressions.
HENNESSY GINGER OLD FASHIONED
Ingredients:
- Hennessy Very Special siphon infused with ginger - 60ml
- Homemade honey syrup - 5ml
- Angostura bitter - 3 drops
- Dried orange - 1 slice
- Ginger - 1 stick
Put the ice cubes into an old fashioned, pour 30ml of Hennessy VS, homemade honey syrup and bitter. Stir gently with the bar spoon. Add ices cubes and another 30ml of Hennessy VS and stir again. Garnish with dried orange and ginger, serve.
HENNESSY GINGER MANHATTAN
Ingredients:
- Hennessy Very Special vacuum infused with ginger - 60ml
- Caprano Antina Formula – 10ml
- Angostura bitter – 3 dishes
- Dried Orange – 1 piece
Pour all ingredients into a mixing glass, add ice cubes and stir gently during 10 seconds. Strain into a chilled martini glass, add the garnish and serve.
HENNESSY GINGER BEER
Ingredients:
- Hennessy Very Special - 40ml
- Fresh Lime Juice – 20ml
- Ginger beer Fever Tree – 120ml
Pour Hennessy VS and lime juice into a tumbler. Add ice cubes and top up with ginger beer. Stir with bar spoon. Garnish and serve.
HENNESSY GINGER ALE
Ingredients:
- Hennessy Very Special - 40ml
- Fresh Lime Juice – 20ml
- Fever Tree Ginger Ale – 120ml
Pour Hennessy VS and lime juice into a tumbler. Add ice cubes and top up with ginger ale. Stir with bar spoon. Garnish and serve.
