"One must have a visionary spirit and an exceptional sense of daring to embody true ambition" Dom Pierre Perignon.

In 1668, a young monk named Pierre Perignon takes office as the cellarer and procurator of the Benedictine abbey of Hautvillers, in the heart of Champagne. Under his watch, the abbey prospers, especially the vineyards. Until his death in 1715, he makes no exception in his ambitions to create "the best wine in the world", as he said himself in September 29th, 1694. Dom Pierre Perignon went on to invent, perfect and later pass on his enhanced techniques to create a wine whose reputation is still second to none.

The Dom Perignon Manifesto proclaims the principles that govern the concept and making of its exceptional champagnes, a singular vision of the creation of wine. A declaration of the aesthetic vision inherent in Dom Perignon since its origins, these strong, simple principles testify to Dom Perignon's commitments to creation and continue the visionary work of that young monk, Dom Pierre Perignon.

With some of the finest Vintage Champagnes in the world, Dom Perignon continues to strive to make " the best wine in the world", and we think they just might have achieved this.

Vintage
Harmony Revealed
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Rosé
A Radical Exploration
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Plenitude
Elevated with Time
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Creation
Genesis
Elaboration
Vintage
DOM PÉRIGNON CREATION
Dom Pérignon's vision, dating back to 1668 when Dom Pierre Pérignon revitalized local
vineyards, aimed to create the "best wine in the world." Innovative and deeply connected to
nature, he developed groundbreaking techniques at the Abbey of Hautvillers, making the
"wine of father Pérignon" a sought-after delight at Versailles. This marked a Shift,
acknowledging the creator's name in the wine, not just its place of origin.
DOM PÉRIGNON VISION
Dom Pérignon's creativity thrives within the constraint of the vintage, as each bottle is
exclusively crafted from a single year's harvest. With an ambitious commitment to capturing
the essence Of each year, it dares to take risks, even embracing the possibility of not
declaring a vintage. Explore Dom Pérignon's unique legacy Of continuous reinvention With
each harvest.
DOM PÉRIGNON ELABORATION
Crafting Dom Pérignon is a dynamic dialogue with nature, expressing terroir and seasons.
The unchanging path — from vine growth to harvest, fermentation, blending, and maturation
— is infused with intuition, innovation, and risk-taking. Mastery, born of experience, captures
surprises from nature, enhancing Dom Pérignon's creation. Explore the art of blending
tradition and innocation in each exquisite bottle.
DOM PÉRIGNON VINTAGE
Dom Pérignon Vintage embodies a meficulous culmination of creative processes and a
unique vision, Expressed in three dimensions — capturing the character of seasons,
evolving through Plénitudes during extended lees maturation, and offering a choice of white
rosé — each dimension holds its distinct space and time. No combination is identical,
making Dom Pérignon the sum of all past and future Vintages. Discover the exclusive and
ever-evolving character of Dom Pérignon Vintage.
ALL
Vintage
Rosé
Plenitude
Limited Edition
Gift Packs
BLANC VINTAGE
FOOD PAIRING

With its precision and vibrancy, Dom Pérignon Vintage 2013 can
pair in a fantastic way with the minerality and freshness of
seafood. Vintage 2013 can also react with intense culinary
sensations. such as spicy dishes, which are an interesting way to
let the wine express itself.

VINTAGE ROSÉ
FOOD PAIRING

The Dom Pérignon gastronomic experience radically explores an entire
realm of possibilities while revealing the facets of the wine with its unique
character and singular personality. To bring out the aromatic nuances of
Dom Pérignon Rose Vintage 2009, the chef Alajmo have created a pairing
featuring a spicy tarragon risotto with matcha, served With a yellow tomato
sorbet and nigella powder. A combination of tastes that reveal the duality of
the vintage wine, highlighting its fresh yet earthly notes.

VINTAGE BLANC PLÉNITURE 2
FOOD PAIRING

The wine is vibrant, a trait that can be revealed by revealed by lobster, molé verde
and cardamom. The combination of veal, dashi broth and spirulina will
bring out the paradoxical facet of the wine while pigeon, pistachio and
kalamanci baklava will highlight its light. The wine is tactile: a green
tomato sorbet will magnify its silky, creamy character. The wine
exhibits a balanced tension: a facet that can be explored thanks to
routed pineapple, candied citrus peel and aniseed.