In 2009, three friends embarked on a mission to bring back the traditional methods of distilling gin to London once again.
They opened their doors on Nasmyth Street, London and launched the first traditional copper distillery in London for over 200 years.
Handcrafting their gin in small batches, Sipsmith have now opened a larger distillery housing their lovingly named copper stills, Prudence, Patience and Constance, who meticulously distil their exquisite range of gins and vodka.
Born from passion, love and careful craftsmanship, Sipsmith are one of the most prestigious and recognised distillers in London today.
The Quintessential London Gin
It all started in 2009 with a simple mission shared by our three founders - to bring a London Dry Gin of truly uncompromising quality and character back to the city where it first earned its name. Smooth enough for a Martini, bold enough for a G&T, our London Dry Gin is something to behold
We've since added a selection of our talented distillers' most delicious gins, all inspired by our London Dry Gin recipe, such as Lemon Drizzle Gin, Zesty Orange Gin, Strawberry Smash Gin. Each hand crafted gin is lovingly laboured in small batches in our London Distillery - the way it used to be, the way it should be'.
Spirits
Gin made the way it used to be,The way it should be.
Cocktails
Sipsmith G&T
INGREDIENTS 50ml Sipsmith London Dry Gin 50ml Fever-Tree tonic water Twist of fresh lime (to garnish)
METHOD Fill a highball glass with ice Add Sipsmith London Dry Gin Top with chilled, premium tonic water (we use Fever-Tree) Lift from the bottom of the glass with a stirrer to gently combine together Garnish with a twist of fresh lime
Sipsmith Martini
INGREDIENTS 50ml Sipsmith London Dry Gin 10-15ml dry vermouth Lemon twist (to garnish)
METHOD Fill a mixing glass with ice Add the vermouth and stir for a few seconds Add the gin to the mixing glass and stir briskly for 50 turns Strain into a chilled glass and garnish with a lemon twist
Sipsmith Negroni
INGREDIENTS 25ml Sipsmith London Dry Gin 25ml sweet vermouth 25ml Campari Orange twist (to garnish)
METHOD Fill a mixing glass with ice Add all the ingredients to the mixing glass and stir 20-25 times Strain into an ice-filled Rocks glass Garnish with an orange twist, studded with cloves
Zesty Orange G&T
INGREDIENTS 50ml Sipsmith Zesty Orange Gin 150ml premium tonic water (we use Fever-Tree) Fresh orange wedge or twist (to garnish)
METHOD Fill a tall glass with ice Add the Sipsmith® Zesty Orange Gin Top with Indian tonic water Lift from the bottom of the glass with a stirrer or barspoon to gently combine together Garnish with a wedge of fresh orange
Zesty Orange Spritz
INGREDIENTS 25ml Sipsmith Zesty Orange Gin 12.5ml sugar syrup 100ml chilled soda water 100ml prosecco Large orange twist (to garnish)
METHOD Add the Sipsmith® Zesty Orange Gin and sugar syrup to an ice-filled glass Add the prosecco and soda water Lift from the bottom with a bar spoon to mix whilst maintaining fizz Garnish with a large orange twist
Lemon Drizzle Spritz
INGREDIENTS 50ml Sipsmith Lemon Drizzle Gin 25ml elderflower cordial 15ml lemon juice 75ml prosecco 25ml chilled soda water lemon wheel
METHOD Add the gin, elderflower cordial and lemon juice to an ice-filled wine glass and stir Top with the prosecco and soda water Lift from the bottom of the glass with a stirrer or bar spoon to gently combine the ingredients Garnish with a lemon wheel
Sloe Gin Royale
INGREDIENTS 15ml Sipsmith Sloe Gin 100ml Champagne Lemon twist, to garnish
METHOD Add the sloe gin to a chilled flute Top up—liberally—with Champagne Garnish with a lemon twist
Very Berry Negroni
INGREDIENTS 25ml Sipsmith Very Berry Gin 25ml Campari 25ml sweet vermouth blackberry, to garnish orange twist, to garnish
METHOD Fill a mixing glass with ice Add all the ingredients (except garnish) to the mixing glass and stir 20-25 times with a stirrer Strain into an ice-filled Rocks glass Lift from the bottom of the glass with a stirrer to gently combine together Garnish with an orange twist and blackberry and enjoy!
Very Berry Spritz
INGREDIENTS 50ml Sipsmith Very Berry Gin 50ml chilled prosecco Chilled soda water, to top Blackberries, raspberries and an orange twist, to garnish
METHOD Pour the Very Berry Gin into an ice-filled wine glass Add the prosecco Top with prosecco Garnish with a few blackberries, raspberries, and an orange twist