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Delightful coffee gin from folks at Sipsmith. Along with the traditional botanicals, this expression features coffee beans from Brazil and Rwanda alongside vanilla and cinnamon. This wonderfully aromatic and smooth spiced coffee gin is perfect in a G&T or creamy White Russian.
Using your favourite highball glass, make a long orange peel twist and wind around the inside of the glass. Fill with ice, add 50ml Sipsresso gin and top with tonic.
Coffee White Russian:
Vigorously shake Sipspresso Gin, cream, milk and sugar syrup in a cocktail shaker with ice. Strain into an ince-filled espresso mug and garnish with a sprinkle of chocolate powder and three coffee beans.