- Sign up now and get 5% OFF
- Get exclusive offers first
Angostura Bitters was created in 1824 as a medicine, but as people kept taking it, they became intoxicated with its unique flavour and aroma. Now you will be able to find it behind almost every bar in the world, as it is an essential for many cocktails.
Angostura Aromatic Bitters versatility stretches way beyond the bar as it serves as a flavour enhancer with the ability to marry flavours in the preparation of all food dishes. ANGOSTURA aromatic bitters also adds its unmistakable flavour and aroma to "soft" beverages and desserts.
In 1824, founder Dr. Johann Siegert first produced ANGOSTURA aromatic bitters in the town of Angostura, Venezuela, a town referred to today as Ciudad Bolivar. Upon his death in 1870, Dr. Siegert's three sons took over the business, migrating it to Trinidad. In an effort to expand the business's operations, the Siegert brothers entered their bitters into competitions throughout the world, showcasing their product's quality and garnering international attention.
Made with the same original secret recipe since 1824, the world famous ANGOSTURA aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.
COLOR: Reddish-brown in hue.
NOSE: Aromatic bouquet of herbs, fruits, and spices.
TASTE: A powerful mix of herbs, fruits, and spices.
Alcohol, Water, Glycerine, Gentian Spices, Sugar
|Country||Trinidad and Tobago|