Excellia

Excellia Tequila is the fruit of the meeting of two visionary men, Jean-Sébastien Robicquet, founder of EWG Spirits & Wine, groundbreaking brand creator and producer (G'Vine gin and esprit de June liqueur) and Carlos Camarena, precursor and award-winning tequila master-distiller (Tapatio and El Tesoro tequilas) and at the origin of the "Extra-Añejo" category. 

Sharing the same common values, the two men respect the traditions, know-hows and the culture they’re coming from while implementing their innovative vision to the spirit industry.Born from the partnership of two men and two know-hows, Excellia tequila marries to perfection the agave and grape characters, the wine and spirits worlds. Excellia is a blend of authenticity and innovation built upon deeply rooted traditions.

Excellia benefits from the influence of three different regions and two cultures:
Los altos (Jalisco, Mexico) A hot and dry climate followed by a heavy rainy season and the rich red clay soil rich in minerals of the highlands generate sweet, soft and fruity agaves. 
Sauternes region (France) 
A micro-climate with foggy mornings, sunny afternoons by the river and botrytis create the Grand Cru of dessert wine with delicate notes of dried fruits and flowers and a perfect balance between acidity and sugar
Cognac region (France) 
A lot of sun with the right amount of rain, mild temperatures all year long thanks to the ocean's influence and the region's chalky soil contribute to the finest brandy and its so specific rancio character.

The knowledge and regions help produce the finest tequilas on the market. With the brandy and wine casks imparting an addeed depth to the tequila, these regions really leave their mark behind.