Excellia Reposado Rested Tequila
Excellia Reposado Tequila won a Double gold medal for ‘Best Reposado Tequila’ at the San Francisco International World Spirits Competition 2011. It is aged for 9 months in a combination of both gran cru Sauternes wine casks & Cognac barrels providing layers of complexity. One of the finest rested Tequila on the market.
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ENDLESS SUMMER
Ingredients:
- 1 shot Excellia™ tequila
- 1 shot Cointreau or triple sec
- 1½ shots cranberry juice
- ½ shot freshly squeezed lime juice
Method:
Shake the ingredients with ice. Double-strain into a frozen martini-cocktail glass / coupe with a half-salt rim on the outside only, garnish Orange zest sprayed and rimmed.
VAMPIRO
Ingredients:
- 2 shots Excellia™ Reposado tequila
- 1 shot tomato juice
- ½ shot orange juice
- ½ shot freshly squeezed lime juice
- ½ shot pomegranate syrup
- 2 healthy dashes Tabasco sauce
- One grind of black pepper
- One grind of sea salt
Method:
Stir the ingredients with ice. Strain into an ice-filled longdrink glass and garnish with a chilli.
EL DIABLO
Ingredients:
- 1¼ shots Excellia™ tequila
- ¾ shot crème de cassis liqueur
- Fill with ginger ale
Method:
Pour the ingredients into an ice-filled longdrink glass, stir briefly to mix, garnish with a lime wedge, squeeze and drop in.
EL GONQUIN
Ingredients:
- 50 ml Excellia™ Tequila
- 20 ml Lillet Blanc
- 35 ml Pineapple puree or pressed pineapple juice
- 5 ml agave syrup
Method:
Shake the ingredients with ice, double-strain into a goblet, garnish freshly ground pepper.
