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First released in 1944, Captain Morgan Rum began life in Puerto Rico when the Seagram Company set up the Captain Morgan Rum Company.
Named after the 17th Century British privateer of the Caribbean, Sir Henry Morgan, Captain Morgan has become a recognised name worldwide when it comes to rum.
Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, ageing conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash and yeast, Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavours and spices are added. The brand’s taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production, making use of spices indigenous to the Caribbean Islands.
Since The popularity of Captain Morgan's and Captain Morgan's Spiced spread worldwide, they have released an array of rums to the market, including Captain Morgan's White rum, Black Rum, Spiced Gold, Black Spiced, Private Stock and Fire Ship. There is a Captain Morgan's for every rum lover.