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Graham's Late bottled Vintage Port is made up of grapes from a single harvest and is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wines development and it is therefore ready to drink sooner than a Vintage Port. Graham's ports all use wines that are sources from the Malvedos Vineyard in Portugal.
The 2008 Late Bottled Vintage has a very attractive bouquet of liquorice and floral aromas and fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence and spicy complexity, this port offers a lot of depth that is held together by superb structure and balance.
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The Best Port I Have Tasted