Graham's 20 year old Tawny Port is described as the perfect balance. Its principle attributes are great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

With an amber, gold tawny colour, denoting considerable age, Graham’s 20 year old has an excellent bouquet, with a nutty characteristic of delicious mature fruit with hints of orange peel, being exquisitely mellowed by careful ageing. On the palate it is rich, sweet and softly smooth, perfectly balanced with a lingering elegant finish. It pairs extremely well with nuts, dried fruit and fruitcake but also with vanilla, ice cream or crème brulee.