Graham’s Fine Tawny Port is matured in seasoned oak casks and only extracted when deemed ready. It is lighter in colour and texture than Graham’s Ruby port and is also slightly drier. The tawny combines these qualities with the rich fruity style which is the hallmark of all Graham’s ports. This blend also contains some older wines which add a lingering nutty taste to accompany the fresh fruit taste that Graham’s is known for.
It is a versatile style of port, suitable for drinking on any occasion.
With its reddish tawny port colour, it has a ripe fruit aroma which is nicely balanced by hints of dried fruits. The palate is left felling slightly dry, elegant and smooth, with a long tantalising finish. Try Graham’s Fine Tawny Chilled with dried fruits or creamy desserts.
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