Mozart White is the indulgent Austrian white chocolate cream liqueur created using a blend of white chocolate, fresh cream, delicious caramel and authentic Bourbon vanilla. Smooth and creamy with hints of fruit distillate, Mozart White liqueur has about a third of the fat content of most other cream liqueurs yet still has the smoothest, creamiest taste.
Mozart White is created in a complex process involving skimmed fresh cream that is infused with cocoa butter. The Bourbon vanilla is macerated in a pure cane sugar distillate, and is then melted together with all the ingredients that create the light, rich, smooth flavours of Mozart White liqueur.
|Liqueur Type||cream liqueur|