Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch and fresh cream blended with Madagascan vanilla and cocoa. Thick and velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat and milk chocolate blended with kirsch to give rich chocolate and nutty nougat flavours.

Mozart Gold was first produced in 1979 using an inimitable process. The cocoa and vanilla are macerated in pure sugar cane alcohol, and are then blended with dark chocolate, sugar, cocoa and cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur.