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This champagne is made from 100% Chardonnay and in the ‘sans dosage’ style from the best crus of the Côte des Blancs and the Montagne de Reims.
It showcases both Laurent-Perrier’s expertise with Chardonnay and its innovative wine making. The concentrated palate is crisp and fresh, with slightly fuller citrus notes of grapefruit again leading into mineral overtones on the long finish.
The wine has a white gold colour with a fine sparkle.
The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
Blanc de Blancs Brut Nature is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked “a la plancha”.
Originally founded in 1812, family-owned Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Internationally recognised as one of the foremost names in champagne, its success can be attributed to a deliberate policy of challenging conventional techniques, whilst honouring traditional values.
|Champagne Style||BLANC DE BLANCS|