Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum wine spritzer.
Load a classic white wine glass with cubed ice. Fill half with Choya Original Plum Wine and top-up with soda, lemonade or Prosecco. Squeeze a zest of orange peel to release the oil and garnish the rim. Alternatively, simply serve chilled.