Choya Umeshu Extra Years is a premium Umeshu made with the finest grade Nanko Ume fruit, which are harvested in the Wakayama region of Japan. The Ume fruit are handpicked especially for Choya and carefully washed and inspected before undertaking a maceration process which lasts for over 12 months to fully extract the acidic qualities of the fruit. The result is an Umeshu that is well balanced, sweet and slightly viscous.
Saturday / Sunday from £9.95 - Order before 2pm on a Friday
London Local Delivery - N/A
Free Standard Delivery - Orders over £99
EU Delivery Options *
5-7 Working Days - Currently Unavailable
* Our delivery costs vary based on weight and destination. Please read our Delivery Information for further details.
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