Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified. Choya Sake is smooth, dry and best served slightly warm.
Choya Sake is ideally served slightly warm. Simply immerse the filled sake jug (Tokkuri) into hot water for 5 minutes, dry the jug with a cloth and serve immediately. Perfect with sushi and Japanese cuisine.