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Become a mixologist, or ‘Clicquologist’! and express your taste with Rich, the first Champagne created expressly to be combined with ice and a fresh ingredient. Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. Veuve Clicquot RICH ROSÉ has been paired with its own complements, to bring out its characteristic red fruit notes: ginger, pineapple, lime, tea – all on the rocks.
The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine.
Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavours.
|Champagne Style||SEC ROSE|
|Grape Blends||Pinot Noir, Meunier and Chardonnay|