St. Patrick’s Day: History, Traditions, Drinks & Food to Celebrate in Style

Why Do We Celebrate St. Patrick’s Day?

Saint Patrick was a 5th-century missionary credited with bringing Christianity to Ireland. Although not originally Irish, he became one of the most important figures in Irish history.

According to legend, he used the shamrock — a small three-leaf clover — to explain the concept of the Holy Trinity (Father, Son and Holy Spirit).

Over time, the anniversary of his death on 17 March became a national religious holiday in Ireland. What began as a solemn day eventually evolved into a global cultural celebration of Irish identity, featuring parades, festivals, music, and lively gatherings in pubs.

Interestingly, the first recorded St. Patrick’s Day parade did not take place in Ireland, but in New York in 1762, organised by Irish soldiers serving in the British army.

Today, the celebration is worldwide — and green has become its signature colour, symbolising Ireland’s nickname: “The Emerald Isle.”

Guinness & Irish Stout

Perhaps the most iconic drink of St. Patrick’s Day is Guinness, the famous Irish stout first brewed in Dublin in 1759.

Known for its deep dark colour, creamy head and smooth roasted flavour, Guinness has become almost synonymous with Irish culture.

Every St. Patrick’s Day, an estimated 13 million pints of Guinness are consumed worldwide.

Typical tasting notes include:

• roasted barley
• coffee and chocolate undertones
• smooth creamy texture
• subtle bitterness

It’s the perfect drink to enjoy alongside traditional Irish dishes like stew or soda bread.

Irish Whiskey

Ireland is also famous for producing some of the world’s smoothest whiskeys, including brands like Jameson, Bushmills, and premium craft distilleries across the island.

Irish whiskey is typically triple-distilled, giving it a lighter, smoother character compared with many other styles.

Popular ways to enjoy Irish whiskey on St. Patrick’s Day include:

• neat or on the rocks
• in a classic Irish Coffee
• mixed into festive cocktails

Irish Coffee

One of the most famous Irish drinks combines:

• Irish whiskey
• hot coffee
• brown sugar
• lightly whipped cream

It’s a warming and indulgent drink — perfect for celebrating into the evening.

Irish Cream Liqueur

Another beloved Irish drink is Baileys, the original Irish cream liqueur.

Made with Irish whiskey, cream and cocoa, Baileys is rich, smooth and slightly sweet.

It’s often enjoyed:

• over ice
• in dessert cocktails
• in coffee
• poured over ice cream

During St. Patrick’s Day celebrations, Baileys is also used to make fun cocktails such as Baby Guinness shots.

Irish Stew

A warming dish made with lamb, potatoes, onions and carrots.

Corned Beef and Cabbage

A classic Irish-American dish often served during the holiday.

Irish Soda Bread

A rustic bread made with baking soda instead of yeast, often served with butter.