More Information
Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas. The wine is then aged in wooden barrels for an average of 12 months before being bottled.
Product Details
| Size | 750ml |
|---|---|
| Strength (ABV) | 13% |
| Brand | Louis Jadot Wines |
| Country | france |
| Presentation | bottle only |
| Wine Style | red wine |
| Grape Type | pinot noir |
