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In a world where even the largest vodka producers tend to buy in neutral spirit and simply re-distil it, Chase are markedly different. This is because everything from growing the potatoes to rectifying the alcohol, they do independently on the family farm in Herefordshire. Even the bottles are filled and finished by hand on the farm. All this care and attention to detail results in a critically acclaimed vodka, famed for its creamy mouthfeel and peppery finish.