Keo
Founded in 1927, Keo has grown to become the largest and most prestigious beverage companies in Cyprus. Alongside their wineries, Keo also own a brewery and produces a wide array of spirits and liqueurs.
The KEO winery in Limassol is a modern establishment with a storing capacity of about 45 million litres. In addition, KEO operates three more wineries situated in the Krasochoria region of the Troodos mountain range. The Mallia and Pera Pedi wineries were amongst the first to be built on the island. These wineries are close to vineyards where research is carried out in an effort to increase and safeguard the varieties of grapes, selecting those that will yield the best quality of wine when grown under the local climate.
Specialising in good quality wines, KEO are proud of their heritage and ensure every bottle is bursting with flavoursome, fresh and fruity wines.