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Made with Summer Wild Shetland Botanicals, natural Ingredients include Angelica Root introduced by the Vikings 800 years ago, Wild Water Mint picked from around the lochs for subtle refreshment, Sea Pink flowers gathered during its brief summer flowering, Juniper Berries from Umbria, Dried Lemon and Orange Peels, Cassia Bark, Liquorice Root, Ground Nutmeg, Cinnamon Bark, Orrisroot Coriander Seeds. Ideal in a gin tonic, 60% of taste testers voted Blackwood's Vintage Gin as their no.1 choice in blind taste tests and 80% placed it in their top two, against Gordon's, Tanqueray, Plymouth and Bombay Sapphire. The producers claim Blackwood's to be a more balanced gin for contemporary tastes and so luscious it can be drunk neat.