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The winemaker hand chose the yeast and used a cool fermentation process which allowed the sugars from the grape to remain in the wine. This provided the freshness and fruit characters to develop in the wine glass. The fresh cool fermentation conditions and just the right care and handling resulted in a delicious wine.
Serve chilled! Barefoot Moscato is perfect with spicy Asian Cuisine, light desserts, fresh fruits, and mild cheeses.