Thomson & Scott Noughty Non-Alcoholic Rose Wine 75cl
- Buy 6 for £9.39 £7.82 each and save 6%
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Description
Production method: With 18 days fermentation at 14C, the greapes and juice handled reductively to prevent oxidation and lock in fruitiness. Maturation is done by leaving on the lees for 2 months to add complexity. The wine is then dealcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
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