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La Fee Parisienne is a rich absinthe created with traditional Grand Wormwood and other botanicals including Green Anise, Star Anise, Hyssop and Fennel, which produce a fresh herbal aroma with strong spicy undertones of anise. Based upon an authentic 19th century recipe, La Fee Parisienne is the first absinthe from the La Fee range to be distilled in France since the 1915 ban, with prominent Absinthe expert and historian, Marie-Claude Delahaye, founder and creator of the French Absinthe Museum. La Fee Parisienne awakens perfectly when water is added. Best enjoyed using the traditional method of drinking with sugar and water.