A 3 year ageing process in carefully selected white oak barrels ensures this Anejo rum achieves the right colour, aroma and complexity. The choice of barrels is crucial to the process. Young barrels are chosen for their tannic properties, while older barrels ensure the rum can breathe.The mellow flavours picked up in the barrels are the perfect match for fresh mint, sugar and lime - all you need for a world-beating Mojito.
|Rum Type||white rum|
|Cask Finish||oak cask|