William Larue Weller

A true distilling pioneer, W.L. Weller is credited with being the first distiller to produce Kentucky Straight Bourbon Whiskey using wheat instead of rye in the mash bill. Weller’s original “wheated bourbons” became extremely popular, with a softer, smoother taste. They were so popular, in fact, it’s been said that Weller was forced to put a green thumbprint on his invoices and barrels to ensure that customers were receiving the real dea. Today, Buffalo Trace have released a range using Weller's original recipe as part of their Antique Collection.

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