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Ron Mocambo comes from Córdoba, a city within the Mexican state of Veracruz. Córdoba was the location of the signing of the ‘Tratados de Córdoba’ between Don Agustín de Iturbide and Juan de O’Donojú in August 1821, resulting in the recognition of the Independence of Mexico and beginning the process of the Independence of the Americas. For centuries since, alongside the development of the New World, Ron Mocambo has been refined within the tropical, warm and humid climate of the Caribbean and the Gulf of Mexico.
Ron Mocambo is produced at the small, family-owned Licores Veracruz distillery in Veracruz. Natural yeast are used to ferment the molasses and sugar cane juice in continuous column and pot stills respectively. After distillation, filtering and aging, the rum is bottled at the distillery.
With an array of rums, Ron Macambo has housed their 10 year old in a unique buccaneer pistol shaped bottle. Also available are a 15 year old, 20 year old and classic bottled 10 year old.