MARTELL VS
Martell VS Cognac was Crafted in the Borderies region of cognac. This young brandy has a light golden silky colour with a mild, gentle fruity aroma. On the palate it is fruity with an oaky wood hint.
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Cocktails
XO BRÛLE
Ingredients:
- 50ml Martell XO Cognac
- 10ml Lillet Blanc
- 5ml Poire liqueur
- 2tsp Agave syrup
- 1 Dash Fee Brothers Whiskey Barrel bitters
- 1 Dash Fee Brothers Cherry Bitters
- 1 Dash Peychaud’s Bitters
Stir all the ingredients with cubed ice and once the liquid is icy cold transfer to a glass and enjoy.
BITTER ÉLÉGANTE
Ingredients:
- 50ml Martell VS Cognac
- 25ml IPA Reduction
- 15ml Pineapple Sherbet
- 1tsp Amer Picon
- 1tsp Crème de Mure
- Garnish: Elegant Orange zest
Stir all ingredients with cube ice until icy cold. Strain into a small martini glass or tulip glass.
SEASONAL SPRITZ
Ingredients:
- 35ml Martell VS Cognac
- 20ml Brown Sugar Syrup (1:1)
- 2tsp Poire William
- 2tsp Elderflower Liqueur
- 1 Dash Rhubarb Bitters (Fee Brothers)
- Prosecco
- Garnish: Pear Slices, Julienne Rhubarb, Raspberries and Lemon Zest
Add all but the Prosecco into a wine glass with a couple of slices of pear, a couple of raspberries and juliennes of rhubarb and lemon zest. Half fill with cube ice and stir to mix. Top with Prosecco and mix further to marry all the flavours.
COGNAC HIGHBALL
Ingredients:
- 35ml Martell VS Cognac
- 15ml Verbena Syrup
- 2 Dash Lemon Bitters
- Ginger Ale top
- Garnish: Verbena Stem
Build the ingredients in a highball glass. Add the ginger ale and fill with ice cubes. Slap the verbena stem to release the flavour and place in the drink, like a mint sprig.
Enjoy Martell Responsibly.
