The original recipe for Linie aquavit has remained unchanged since its creation over 200 years ago. A traditional Norwegian spirit made from potatoes and caraway seeds. Linie Aquavit is matured in old sherry casks with added aniseed for taste.
Each and every cask of Linie Aquavit is sent on a sea voyage, crossing the Equator twice. The constant rolling and changing temperature and humidity during the journey give Linie an unparalleled smoothness.
Linie aquavit is famous for its maturation in oak sherry casks at sea, a journey that has continued for more than 200 years. Exposing the cask to the constant rolling of the waves and shifting weather conditions gives the aquavit a perfectly balance of spices and cask aromas.Read More