Indri Whisky

Produced at the Piccadily distillery in Gurugram, India, Indri Whisky has built up its reputation as one of the best Indian Single Malt ranges in the world. Master blender Surrinder Kumar adopts scottish techniques but also ensures that the only the finest quality barley and barrels are used in production, along with an attentive team. New make starts life as a light, floral and fruity spirit, before the maturation process begins. Ex-bourbon barrels are at the heart of maturation, but Indri also uses ex-wine casks and PX-Sherry casks.

The award-winning range starts with Three-Wood, which as the name suggests is a single malt matured in ex-bourbon; ex-wine casks; and PX-sherry. Don't miss out on the limited releases, these are sort-after and highly desirable for drinkers and collectors.