Galliano

The Spirit Of Italy, this is what Galliano encapsulates. Produced in the Chieri, a small town high in the foothills of the Italian Alps, by Maraschi & Quirici, since 1896 using a traditional recipe. Most of the herbs and spices used to produce the Galliano range are grown in the region, which adds authenticity and maintains superior quality. Galliano can be enjoyed in a variety of ways including cocktails and spritz.