Martin Edgerton Gill, formerly owner of the London Gin Company, discovered that whilst superb taste in the glass is key to the long term success of a liquor brand, colour really works. His creation, the world’s first blue gin “London No 1 Blue” sold in 2010 to Gonzalez Byass of Spain has been a huge success.
Rather than retire on the sale of London Gin, he decided to explore the possibilities of a pink gin.
Gill’s father had spent five years in the Royal Navy during World War II and brought home with him a love of pink gin. This traditional nautical tipple, consisting of gin and Angostura bitters, was launched in 1824 initially as a cure for sea sickness. However, its popularity in civilian life grew apace and by the late eighteen hundreds had become a favourite in fashionable bars throughout the world.
Martin who had pioneered herbal teas in the nineteen eighties used his considerable knowledge of herbs and spices to create a totally new and contemporary pink gin. Quite apart from the enticing rosiness it is a delightful and complex gin blended with no less than fifteen exotic ingredients including pomegranate. In 2015, Edgerton launched the "worlds first" Blue spiced gin. With a more earthy expression and heavier spiced note, this wonderful gin is perfect for those who enjoy a drier, less sweet gin.
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