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Ceylon Arrack

Back in the 1900's there was no such thing as high quality arrack in it's native land of Sri Lanka. Despite being around for over 600 years at that point, arrack was noted by Marco Polo in the 13th century, but had never been refined. In 1924, things were about to change. Rockland Distilleries pioneered the commercial distribution of the now artisanal arrack, bringing a new, more refined arrack to the people. Today, Rockland Distilleries are still producing this wonderful spirit, which is now enjoyed worldwide.

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